Anyway, I wanted to share this link (Click Here) with any of you who may be interested in learning what produce is considered "in season" during particular months. I had absolutely no idea, to be honest, considering I've grown up thinking fresh produce was available 24/7. Which it is, but they say (and no, I don't really know who 'they' is) that freshest is bestest.
Next on the menu for us is potato and leek soup, and a potato cabbage gratin. Wish me luck! New recipes tend to intimidate me.