Felt & Blueberry Cupcakes

Look at this adorable chocolate felt cupcake, with a red cherry heart on top, and chocolate sprinkles of course. This is just one of the many varieties Michael can piece together from his new cupcake craft I made for him last week. I downloaded the template here from MoneySavingMom.com. We took it to church on Sunday, and he loved it! I still think I love it more. I'm just mildly fond of cupcakes, if didn't know that by now.

 Here's the most recent cupcake I baked up for dessert when we fed the missionaries. It's a lemon-blueberry cupcake. The frosting has fresh blueberry puree, but I definitely added too much of it and it was runny. I didn't want to end up with a lot of extra frosting, so I only added enough powdered sugar to stiffen it up just a bit. In the end, however, I loved how the frosting fell around the cupcake,. All I did was put a small dab on top, and after a minute, it creeped its way down and domed evenly over the top of the cake. They were perfectly delicious in taste and I ate four of them--completely disregarding my sugar-intake goal of the week.