I decided to take part in "Freezer Cooking Day" inspired by Money Saving Mom. I had a lot of fun figuring out what meals I could prepare in bulk, freeze, and have ready-to-go when needed. I spent just a couple of hours during two days preparing what I could, and cleaning as I went. For as much as I was chopping and stewing in the kitchen, it stayed very clean. It was very nice.
I didn't prepare as much as I'd like, but this is what I did:
Mozzarella Cheesesticks-battered and ready to fry!
Turkey and Veggie Wraps (These took the most time, although they are good, I need a better system to prepare them more quickly.)
2 lbs cooked brown rice
Ready grated pepperjack cheese
Ready diced green peppers
Ready diced onion
Few pounds of cooked, shredded chicken
I will be buying more produce when it's on sale and chopping/dicing it so it's ready to throw into my recipes when I need it. And freezing brown rice-genius! Considering it takes 45 minutes to make, now I can just warm it up quickly & it tastes just as good.